FIRST COURSES FISH:
SPAGHETTI ALLE VONGOLE ( spaghetti with clams )	€ 9
SPAGHETTI ALLO SCOGLIO ( spaghetti with mixed fish)	€ 10
SPAGHETTI AI GAMBERI ( spaghetti with chilli king prawns )	€ 9
SPAGHETTI AL GRANCHIO ( spaghetti with fish crabs )	€ 9
SPAGHETTI AL TONNO ( spaghetti with tuna )	€ 7
PENNE AL SALMONE ( pasta with salmon )	€ 8
RISOTTO AI FRUTTI DI MARE ( seafood risotto )	€ 9
RISOTTO ALLA ZUCCA E GAMBERETTI ( risotto with pumpkin and prawns )	€ 9
CANNELLONI DI PESCE ( cannelloni of fish )	€ 9
FARFALLE ALLA TRIGLIA ( farfalle with fish "triglia" )	€ 9
FARFALLE AI MOSCARDINI ( farfalle with fish "moscardini")	€ 9
FARINACEOUS DISHES:
SPAGHETTI AL POMODORO ( prepared with tomatoe sauce, basilico )	€ 7
SPAGHETTI ALL’ARRABBIATA ( prepared tomatoe sauce, garlic, chili )	€ 7
SPAGHETTI ALLA NOCE ( prepared with nut sauce )	€ 8
SPAGHETTI POMODORO E PANNA ( prepared with tomatoe sauce, cream )	€ 7
SPAGHETTI ALLA BOLOGNESE ( prepared with tomatoe meat sauce )	€ 8
LASAGNE ( prepared with white sauce and meat sauce )	€ 7
CANNELLONI ( prepared with white sauce, ricotta cheese, spinach )	€ 8
GNOCCHI ALLA GENOVESE ( prepared with basil, and herb sauce )	€ 8
TORTELLINI PANNA E PROSCIUTTO ( prepared with ham and cream )	€ 8
TORTELLINI IN BRODO	€ 7
PAPPARDELLE AL CINGHIALE ( prepared with wild boar )	€ 8
PAPPARDELLE ALLA LEPRE ( prepared with wild rabbit )	€ 8
PENNE AL CERVO ( prepared with vienesson )	€ 8
PENNE ALLA BOSCAIOLA ( prepared with tomatoe sauce and mushrooms )	€ 8
PENNE AI 4 FORMAGGI ( prepared with 4 cheese )	€ 7
PENNE AL CARCIOFO ( prepared with artichokes )	€ 7
PENNE ALLA WILLY ( prepared with tomatoe sauce and pecorino cheese )	€ 7
PENNE ALLA CARBONARA ( prepared with bacon, egg and parmesan )	€ 7
PENNE ALLA ZINGARA ( prepared with tomatoe sauce, olives and anciovies )	€ 7
ZUPPA TOSCANA ( vegetables soup )	€ 7
MINESTRA DI FARRO ( farro soup )	€ 7
RISOTTO AI FUNGHI PORCINI ( prepared with rise and porcini mushrooms )	€ 9
RISOTTO AGLI ASPARAGI ( prepared with rise and asparagus )	€ 7